Our Mission
Fresh, affordable, honest bakery for every home
To bake wholesome bread, buns, rusk and cookies with clean ingredients and hygienic processes, and deliver them the same day at a price every family in Bihar can afford.
About Us
Be happy, stay healthy
Maxwell Food Products bakes fresh bread, buns, rusk and cookies every single day — baked with blessings, delivered the morning they are made.
FSSAI licensed
100% vegetarian
Batch tested
Bakery-grade purity
Company StoryExplore our range
Three decades ofbaking before sunrise
Maxwell Food Products started as a small neighbourhood bakery in Patna with one belief — fresh bread, honest ingredients and the same quality in every pack.
From a single bread line we grew into a full bakery: white, brown, milk and whole wheat bread, sandwich bread, pav and dinner rolls, burger and hot dog buns, cake rusk, toast, garlic bread, bread sticks, cookies and biscuits.
We supply homes, cafés, canteens, caterers and retail stores — and for bulk or daily standing orders our team is a phone call away on 9231051611.
Milestones
The road so far
- 1994
Maxwell Food Products begins baking bread in Patna.
- 2004
Dedicated bun and pav line added to the bakery.
- 2013
Range expands into rusk, toast, cookies and biscuits.
- 2024
Serving homes, cafés, canteens and retailers across Bihar.
Mission & Vision
Why we start the ovens at 3 AM
A simple purpose, held to for over thirty years.
Our Vision
The most trusted bakery name in eastern India
To grow Maxwell into a household name across eastern India — with modern lines, wider distribution and the same neighbourhood-bakery standard of freshness in every pack.
Quality
Consistency is the recipe
Four checkpoints stand between our mixing hall and your shelf.
Raw material checks
Every flour, fat and sugar lot is inspected and lot-coded before it enters the mixing hall.
Controlled proofing
Temperature and humidity are logged at every proofing stage so crumb and lift stay identical.
In-line weight audit
Loaf weight, bake colour and pack seal are sampled every hour across each running line.
Shelf-life testing
Retained samples from each batch are held and tasted through their full shelf life.
Food Safety
Hygiene is not a step —it is the whole process
Our unit runs on an FSSAI-licensed food safety plan: documented cleaning, personal hygiene rules, metal detection and coded packaging so any pack can be traced back to its batch and shift.
FSSAI LicensedRegistered food manufacturer
- FSSAI licensed manufacturing unit
- Daily sanitation and swab schedule
- Gloves, caps and aprons mandatory on the floor
- Metal detection before packing
- Food-grade packaging with batch and date codes
- Covered, hygienic dispatch vehicles
Factory
A working bakery,built for daily volume
Our Patna unit runs spiral mixers, temperature-controlled proofing chambers, tunnel ovens and an enclosed cooling and packing hall. Bread, bun, rusk and cookie lines run in parallel shifts so every product leaves the same morning it is baked.
- Separate mixing, baking, cooling and packing zones
- Tunnel ovens with monitored bake profiles
- Enclosed cooling hall to prevent contamination
- Same-day dispatch on every morning route
Production Capacity
Volume you can plan around
Standing daily orders, festival peaks and new-store launches — we bake to schedule.
- Loaves & packs per day
- 40,000+Loaves & packs per day
- Production lines
- 5Production lines
- Bakery products
- 15Bakery products
- Retail partners
- 500+Retail partners
Team
The people behind every pack
A close-knit family team — bakers, quality checkers and route staff who know each customer by name.
Prince Kumar
Manager
Leads orders, distribution and customer support.
Production Team
Bakers & Line Leads
Mixing, proofing and baking from 3 AM every day.
Quality Team
QA & Hygiene
Raw material checks, line audits and shelf-life testing.
Dispatch Team
Logistics
Morning routes across Patna and wider Bihar.
Testimonials
Trusted on the production floor
Bakers, chefs and manufacturers who build their daily output on Maxwell Food Products.
“We switched our entire bread line to Maxwell Food Products two years ago. The crumb is consistent across every shift and our returns dropped noticeably.”
“The cake gel is the most reliable I have used in fifteen years of pastry work. Sponges come out even, moist and they travel well.”
“Ordering is simple, delivery is on time and the technical team actually picks up the phone. Maxwell Food Products feels like a partner, not a supplier.”
“The cake rusk and cookies sell out every week. Fresh, crisp and always the same taste — our customers ask for Maxwell by name.”
Newsletter
Formulation notes from our bakery lab
Monthly dosage guides, seasonal recipes and early access to new Maxwell Food Products launches. No noise, unsubscribe anytime.