Be happy, stay healthy
Maxwell Food Products bakes fresh bread, buns, rusk and cookies every single day.
Baked with blessings
Maxwell Food Products started as a small neighbourhood bakery with a simple promise: fresh bread, honest ingredients and the same quality in every single pack.
Today we bake a full range — white, brown, milk and whole wheat bread, sandwich bread, pav and dinner rolls, burger and hot dog buns, cake rusk, toast, garlic bread, bread sticks, cookies, biscuits and rusk — all made fresh and dispatched daily.
We supply homes, cafés, canteens, caterers and retail stores. For bulk or daily standing orders, our team is a phone call away on 9231051611.
The road so far
- 1994
Maxwell Food Products begins baking bread in Patna.
- 2004
Dedicated bun and pav line added to the bakery.
- 2013
Range expands into rusk, toast, cookies and biscuits.
- 2024
Serving homes, cafés, canteens and retailers across Bihar.
Baking science, madedependable at scale
Maxwell Food Products bakes every batch fresh — breads, pav and buns in the early hours, rusk, toast, cookies and biscuits through the day. Clean dough, hygienic handling and careful baking, so every pack that leaves us is one we would serve at home.
- Formulated in-houseEvery blend is developed and trial-baked in our own lab before it reaches production.
- Batch-consistentTight tolerance checks on every batch so your crumb, colour and lift never drift.
- Dispatched pan-IndiaBulk and retail packs shipped from Kolkata to bakeries across the country.
Trusted on the production floor
Bakers, chefs and manufacturers who build their daily output on Maxwell Food Products.
“We switched our entire bread line to Maxwell Food Products two years ago. The crumb is consistent across every shift and our returns dropped noticeably.”
“The cake gel is the most reliable I have used in fifteen years of pastry work. Sponges come out even, moist and they travel well.”
“Ordering is simple, delivery is on time and the technical team actually picks up the phone. Maxwell Food Products feels like a partner, not a supplier.”
“The cake rusk and cookies sell out every week. Fresh, crisp and always the same taste — our customers ask for Maxwell by name.”
Formulation notes from our bakery lab
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